Ceylon Cinnamon Export: Buyer FAQ
Straight answers on grades, sourcing, order sizes, packaging and documentation for international importers.
What products does Eminence Ceylon Exports supply?
Eminence Ceylon Exports supplies Ceylon Cinnamon (Cinnamomum verum) from Sri Lanka in three quill grades: C5 (10–12 mm diameter), C4 (13–14 mm) and H grade (15–19 mm). Quills are available as full-length 42-inch sticks or as value-added cut sticks.
Where is the cinnamon sourced?
The cinnamon is sourced through regional collector networks in Galle and Matara, in the Southern Province of Sri Lanka.
Do you accept wholesale or bulk orders?
Yes. Orders start with a 100 kg trial shipment and scale to 500 kg – 1 MT and above, including container (FCL) volumes.
How can an international buyer request a quotation?
Send a request through the contact page, by email to eminenceceylonexports@gmail.com, or via WhatsApp on +94 777 415 115. Pricing is quoted per enquiry, on FOB Colombo or CIF destination terms.
What information should I include in an export enquiry?
Include your company name, business email, destination country, the grade you need (C5, C4 or H), the estimated quantity, the packaging format (full quills or cut sticks) and any specific requirements such as laboratory reports.
Which packaging options are available?
Full-length 42-inch quills are packed in 25 kg or 50 kg export cartons with food-grade foil liners and moisture control. Cut sticks in 3, 4 or 5-inch lengths are available in 100 g to 1 kg pouches inside 10 kg or 20 kg outer cartons.
Which regions do you export to?
The company's published target markets are the USA and Mexico, Europe (Germany, Netherlands, UK, Spain) and the Middle East (UAE and Saudi Arabia). Ask us if your destination is not listed.
What export documents can you provide?
Documentation listed for shipments: Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List and laboratory test reports.
What is the difference between Ceylon cinnamon and cassia?
Ceylon cinnamon (Cinnamomum verum) is sometimes called true cinnamon and has a thin, multi-layered quill with a delicate sweet aroma. Cassia comes from other Cinnamomum species and is thicker and stronger in flavour.
See the product grades, packaging options or request a quotation.