Uncompromising Quality & Compliance
Every batch of Eminence Ceylon Cinnamon undergoes rigorous moisture testing, sorting, and export certification to satisfy the most stringent international standards.
Quality Standards & Certifications
We maintain strict quality control and comply with international standards to ensure the best products reach our customers.
< 12%
Measured with calibrated digital halogen analyzers to prevent mould and guarantee freshness during maritime ocean transit.
SLS 81 / ISO 6539
Full compliance with Sri Lanka Standards Institution (SLS 81) and International Organization for Standardization specifications.
As Required
Microbiology, pesticide screening, aflatoxins, and coumarin assay verification from accredited independent labs.
Shipment Documents
- Phytosanitary Certificate
- Certificate of Origin (COO)
- Commercial Invoice
- Packing List
- Lab Test Reports
- Other compliance documents (as required)
Why Coumarin Content Matters in Global Markets
Coumarin is a naturally occurring aromatic compound that can cause liver and kidney toxicity when ingested in excessive quantities. Regular Cassia cinnamon (Chinese, Indonesian, Vietnamese) contains up to 1% coumarin.
In contrast, authentic Sri Lankan Ceylon Cinnamon (Cinnamomum verum) contains trace amounts—less than 0.004%—making it completely safe for daily consumption, infant food formulas, and pharmaceutical extracts.
Coumarin Comparison
Eminence Ceylon Exports (Pvt) Ltd
Your trusted partner for premium Ceylon Cinnamon. Quality, consistency and global reach — from Sri Lanka to the world.
Global Reach
